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Travel & Tips

Behind the Scenes at 2015's 100 Best Wine Restaurants

We've mapped out our 100 favorite wine-savvy restaurants across the county, creating your go-to list for dining and drinking for the next year.

Editors' Picks: California's Dining & Drinking Hot Spots

There's a lot to choose from when visiting the Golden State's wine regions, so to help you simplify your hit list, we asked Wine Enthusiast editors for their favorite spots to sip and sup while on the West Coast.

Special Promotion: Elqui y Limarí Valleys

The valleys' cool dry weather and crystal clear skies attract wine lovers from around the world.

10 Best Wine Travel Destinations of 2013

From classic regions to lesser-known corners, our editors select this year's best in wine, food and cultural adventure.

Bordeaux En Primeur

Nearly 5,000 wine trade professionals descended on Bordeaux to attend the annual barrel tasting event.

Brooklyn Winery

WE goes behind the scenes at New York's hotspot, where urbanites gather nightly to sip on vino, play trivia games and even make their own wine.

Wine Enthusiast Takes on Piemonte

The Importer Connection program, together with Piemonte Land of Perfection, invited Italian producers to sit with select American importers at New York City’s Astor Center. Watch as they taste and network.
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MoreRecent Articles

10 All-American Sparkling Wines Under $30

10 All-American Sparkling Wines Under $30

Our toast to the red, white and blue.
Behind the Scenes at 2015's 100 Best Wine Restaurants

Behind the Scenes at 2015's 100 Best Wine Restaurants

We've mapped out our 100 favorite wine-savvy restaurants across the county, creating your go-to list for dining and drinking for the next year.
Somms Turn to the Very Old World

Somms Turn to the Very Old World

In search of new experiences and authenticity, somms are turning to countries like Israel, Croatia, Serbia, Macedonia, Slovenia, Turkey and Lebanon.
The Foodie’s 5 Must-See Wine Country Destinations

The Foodie’s 5 Must-See Wine Country Destinations

Discover your next gustatory adventure, from farm-fresh fare in New York’s Finger Lakes to Pinot feasts in Oregon’s Willamette Valley.
Top Restaurant Wine Pours Go Big

Top Restaurant Wine Pours Go Big

The magnum—impressive to behold and with the potential to age slower (and, some say, differently)—is having a huge year at your table.
Changing Restaurant Trends: From Small Plates to Huge Platters

Changing Restaurant Trends: From Small Plates to Huge Platters

Move over, tapas. Large shared entrées are finding their way back to the table.
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