Cheryl Indelicato, proprietor of HandCraft wines, teams up with Wine Enthusiast's Entertaining Editors to create simple yet flavorful Fall dishes, such as beet and goat cheese bruschetta, paired with a variety of vinos.
Fiorenzo Dogliani, mastermind behind the Beni di Batasiolo brand, sits down with W.E. at New York hotspot, SD26, to give us the scoop on his annual truffle and wine pairing dinner series.
Wine Enthusiast's Contributing Editors Mike DeSimone and Jeff Jenssen prepare a sautéed tarragon shrimp dish and match it with a new wine from the French line, The Pairing Collection, which promises to take the guesswork out of pairing perfectly.
Wine Enthusiast Contributing Editors Mike DeSimone and Jeff Jenssen prepare a scrumptious pumpkin spice cake paired with Port, and dried fig and Port ice cream perfect for the holiday season.
Viña Esmeralda and Celeste, a white and red wine from the family-owned producer Torres, both complement the deliciously rich flavors of this new twist on the classic Paella dish.
Natalie Sanz, chef/sommelier and owner of New York City eatery, shows us how to make Chorizo con Alubias, Spanish sausage with white beans, and pairs it perfectly with Monte Real, a single estate wine from Bodegas Riojanas.
Wine Enthusiast invited friends and clients of UPS to our headquarters for a wine and food party, where they picked up pairing tips from our top wine experts and indulged in delicious bites.
Watch Entertaining Editors Mike DeSimone and Jeff Jenssen whip up this classic, tasty and easy-to-make Italian dish using their top-choice wine, Florio Fine Marsala.
Wine Enthusiast talks to winemakers, merchants and wine media about the special-lot barrel tastings presented at the annual event and auction, which showcased more than 200 producers pouring their 2011 vintage.
From Malbec mania to Sideways hysteria and beyond, Wine Enthusiast has been on the ground and in the dirt for every major wine story in the last 25 years. Here's to 25 more years of excellent wine in the glass. Cheers!